- All sections
- A - Human necessities
- A21D - Treatment, e.g. preservation, of flour or dough for baking, e.g. by addition of materials; baking; bakery products; preservation thereof
- A21D 2/14 - Organic oxygen compounds
Patent holdings for IPC class A21D 2/14
Total number of patents in this class: 145
10-year publication summary
|
10
|
11
|
14
|
11
|
16
|
15
|
16
|
14
|
7
|
5
|
| 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 |
Principal owners for this class
| Owner |
All patents
|
This class
|
|---|---|---|
| The Nisshin OilliO Group, Ltd. | 431 |
10 |
| J-oil Mills, Inc. | 372 |
8 |
| BASF SE | 19740 |
6 |
| Intercontinental Great Brands LLC | 1574 |
6 |
| General Mills, Inc. | 990 |
5 |
| KuDOS Blends Ltd | 15 |
5 |
| Kaneka Corporation | 4445 |
4 |
| Lesaffre et Compagnie | 765 |
4 |
| Kao Corporation | 4843 |
3 |
| Fuji Oil Company, Limited | 460 |
3 |
| Purac Biochem B.V. | 502 |
3 |
| Nestec S.A. | 2777 |
2 |
| Corn Products Development, Inc. | 609 |
2 |
| Ezaki Glico Co., Ltd. | 77 |
2 |
| Fuji Oil Holdings Inc. | 449 |
2 |
| Gelesis LLC | 32 |
2 |
| Jacquet Panification | 17 |
2 |
| Kellogg Company | 282 |
2 |
| Nisshin Foods Inc. | 185 |
2 |
| T. Hasegawa Co., Ltd. | 80 |
2 |
| Other owners | 70 |